Description
| Production Details | |
|---|---|
| NOM: | 1140, |
| Agave Type: | Tequilana Weber, |
| Agave Region: | -, |
| Region: | Jalisco (Los Altos Southern), |
| Cooking: | Stone/Brick Ovens, |
| Extraction: | Roller Mill, |
| Water Source: | -, |
| Fermentation: | 100% agave, Stainless steel tanks, Fermentation with fibers, |
| Distillation: | 2x distilled, |
| Still: | Stainless Pot w/Copper Coil, |
| Aging: | -, |
| ABV/Proof: | 40% abv (80-proof), 38% abv (76 proof) |
| Other: | - |